Is SOFT CROISSANT WITH CHOCOLATE CREAM FILLING Gluten Free?

Ingredients

WHEAT FLOUR, COCOA FILLING (29%) [PALM OIL (VEGETABLE FAT), GLUCOSE SYRUP, SUGAR, WATER, LOW FAT COCOA POWDER (7%), NONFAT DRY MILK, VEGETABLE OILS (SUNFLOWER OIL OR COTTONSEED OIL), ETHYL ALCOHOL, POLYGLYCEROL ESTERS OF FATTY ACIDS (EMULSIFIER), FLAVORINGS, SODIUM ALGINATE (GELLING AGENT), POTASSIUM SORBATE (PRESERVATIVE)], PALM OIL (VEGETABLE FAT), SUGAR, MONO- AND DIGLYCERIDES OF FATTY ACIDS (STABILIZER), EGG YOLK, VEGETABLE OILS (SUNFLOWER OIL, COTTONSEED OIL OR CANOLA OIL), CORN SYRUP, YEAST, CITRIC ACID (ACIDITY REGULATOR), SALT, FLAVORINGS, MILK PROTEINS, CALCIUM PROPIONATE (PRESERVATIVE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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