Is SOFT PRETZEL BURGER BUNS, SOFT PRETZEL Low FODMAP?

Description
Soft pretzel burger buns, created by Miller Baking Company, offer a light and airy texture with a touch of sweetness. These buns are perfect for proteins and are certified vegan, non-GMO verified, and peanut and nut-free. People rave about the delicious and fresh taste of these buns, specifically praising their suitability for burgers. Miller Baking Company has successfully crafted a better pretzel bun that has garnered widespread appreciation. With their unique qualities and positive reception, soft pretzel burger buns provide a delightful option for burger enthusiasts seeking a flavorful and vegan-friendly bun.

Description
Soft pretzel burger buns, created by Miller Baking Company, offer a light and airy texture with a touch of sweetness. These buns are perfect for proteins and are certified vegan, non-GMO verified, and peanut and nut-free. People rave about the delicious and fresh taste of these buns, specifically praising their suitability for burgers. Miller Baking Company has successfully crafted a better pretzel bun that has garnered widespread appreciation. With their unique qualities and positive reception, soft pretzel burger buns provide a delightful option for burger enthusiasts seeking a flavorful and vegan-friendly bun.
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, sugar, contains less than 2% of eac of the following: yeast, salt, dextrose, malt, wheat starch, ascorbic acid added as a dough conditioner, soybean oil, enzymes, microcrystalline cellulose, sodium hydroxide
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.