Is SOFT PROTEIN BAR SALTED PEANUT CARAMEL Gluten Free?

Ingredients

MILK PROTEIN BLEND (WHEY PROTEIN CONCENTRATE, CALCIUM CASEINATE,, MICELLAR CASEIN ISOLATE, WHEY PROTEIN HYDROLYSATE), MALTITOL, POLYDEXTROSE,, HYDROLYZED BOVINE COLLAGEN, DRY ROASTED PEANUTS, GLYCERIN, COCOA BUTTER, MILK,, WATER, UNSWEETENED CHOCOLATE, SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE, FOLLOWING: XYLITOL, PEANUT BUTTER (PEANUTS), SALT, ARTIFICIAL & NATURAL, FLAVORS, SOY LECITHIN, COLOR ADDED,, SUCRALOSE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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