Is Soft Seeded Rolls Low FODMAP?
Why it's not low FODMAP
- prune puree
- natural flavouring
- natural vanilla flavouring
- wholegrain maize flour
- maize starch
prune puree
Dietitian notePrunes (dried plums) and many other dried fruits are higher in FODMAPs than their fresh fruit counterpart. The drying process concentrates sorbitol and can also create fructans.
Note by Vanessa Vargas, RDN, LDN
Use instead
- unripe banana
- kiwi
- lime
- mandarin
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Ingredients
Water, Rice Flour, Tapioca Starch, Rapeseed Oil, Seeds (5%) (Golden Millet Seed, Brown Linseed, Poppyseed, Quinoa Seed, Sunflower Seed), Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose, Carboxymethyl Cellulose, Xanthan Gum; Psyllium Husk Powder, Maize Starch, Potato Starch, Yeast, Wholegrain Maize Flour, Sugar, Prune Puree, Humectant: Glycerine; Salt, Preservatives: Sodium Propionate, Sorbic Acid; Natural Vanilla Flavouring, Burnt Sugar, Natural Flavouring.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Bread · Loaf


