Is Solera Black Truffle Infused Sheep's Milk Cheese Dairy Free?
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Why it's not dairy free
- cheese cultures
- pasteurized sheep's milk
cheese cultures
Dietitian noteCheese is typically derived from milk (dairy).
Note by Rhyan Geiger, RDN
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500K+ downloads • 4.6★ rating
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Ingredients
PASTEURIZED SHEEP'S MILK, SALT, CALCIUM CHLORIDE, RENNET, CHEESE CULTURES, PRESERVING AGENT: LYSOZYME (FROM EGG WHITES), NATAMYCIN APPLIED TO NON-EDIBLE RIND, INFUSION: TRUFFLE PASTE 3% : MUSHROOMS (AGARICUS BISPORUS), CORN OIL, SUMMER TRUFFLE, (TUBER AESTIVUM VITTADINI), SUNFLOWER OIL, NATURAL AROMA, SALT, AROMAS, DEHYDRATED POTATO, GARLIC, AQUEOUS EXTRACT OF SUMMER TRUFFLE
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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About this product
Cheese · Piece