Is Sonoma Gourmet Lemon & Herb Ricotta Pasta Sauce Vegetarian?

Description
Bright citrus-herb flavor pairs with a smooth, creamy texture; commonly used tossed with pasta, folded into hot dishes, or spread on bread. Reviews note consistent creaminess and fresh-tasting sharpness, praise for convenience and versatility, with occasional comments about flavor intensity and packaging size. Some comment on reheating and serving preferences.

Description
Bright citrus-herb flavor pairs with a smooth, creamy texture; commonly used tossed with pasta, folded into hot dishes, or spread on bread. Reviews note consistent creaminess and fresh-tasting sharpness, praise for convenience and versatility, with occasional comments about flavor intensity and packaging size. Some comment on reheating and serving preferences.
Ingredients
Organic Vegetable Stock (water, Organic Vegetable Broth Concentrate [organic Carrot, Organic Celery, Organic Onion], Sea Salt, Organic Onion Powder), Cream, Cultured Buttermilk (vitamins A & D Added), Ricotta Cheese (pasteurized Whole Milk, Whey, Vinegar, Salt), Expeller Pressed Canola Oil, Rice Starch, Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Lemon Juice Concentrate, Garlic, Parsley, Sea Salt, Onion Powder, Xanthan Gum, White Pepper, Lemon Oil. Contains Milk.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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