Is Sonoma Wood Fired Trill Pepp Pizza Gluten Free?
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Ingredients
Wood Fired Crust Wheat Flour, Water, Sunflower Oil, Extra Virgin Olive Oil, Salt, Yeast, Provolone Cheese Pasteurized Milk, Cheese Cultures, Enzyme, Natural Smoke Flavor, Powdered Cellulose To Prevent Caking, Organic Tomato Sauce Organic Crushed Tomatoes (Water, Organic Concentrated Crushed Tomatoes), Organic Sunflower Oil, Organic Sugar, Sea Salt, Organic Spices, Organic Dehydrated Garlic, Citric Acid, Roasted Tomato Garlic Sauce Tomato Puree (Water, Tomato Paste), Bell Peppers, Onions, Red Wine Vinegar, Contains 2% Of Less Of The Following: Salt, Sugar, Vinegar, Natural Flavors, Garlic Powder, Spices And Citric Acid, Uncured Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Celery Juice, Pork, Spices, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture, Natural Pepperoni (Minimimally Processed, No Artificial), Beef, Contains 2% Or Less Of Spices, Celery Powder, Oleoresin Of Paprika, Cherry Powder, Flavorings, Natural Flavorings, Uncured Diced Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Celery Juice, Romano Oregano Blend Romano Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Treated Greek Oregano And Powdered Cellulose (Anti-caking Agent)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.