Is SORBET SWIRLED IN LOW FAT VANILLA ICE CREAM BARS, ORANGE, RASPBERRY Gluten Free?

This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

natural and artificial vanilla flavor
natural flavor
natural flavoring

natural and artificial vanilla flavor

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

ORANGE SORBET AND CREAM BAR: WATER, LIQUID SUGAR, MILK, CONDENSED SKIM MILK, LIQUID CORN SYRUP, CONTAINS 2% OR LESS OF: MALTODEXTRIN, ORANGE BASE (WATER, ORANGE JUICE CONCENTRATE, CITRIC ACID, MODIFIED CORN STARCH, NATURAL FLAVORING, FD&C YELLOW #6, FD&C YELLOW #5, FD&C RED #40), CREAM, STABILIZER (LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, STANDARDIZED WITH SUCROSE), CITRIC ACID ANHYDROUS, STABILIZER (PECTIN, CARRAGEENAN, LOCUST BEAN GUM, GUAR GUM, DISPERSED IN DEXTROSE), CALCIUM CARBONATE, NATURAL AND ARTIFICIAL VANILLA FLAVOR, XANTHAN GUM. RASPBERRY SORBET AND CREAM BAR: LIQUID SUGAR, WATER, MILK, CONDENSED SKIM MILK, RASPBERRY BASE (RED RASPBERRY, CORN SYRUP, LEMON JUICE CONCENTRATE, CITRIC ACID, NATURAL FLAVOR, FD&C RED #40, BLUE #1), LIQUID CORN SYRUP, MALTODEXTRIN, CREAM, STABILIZER (LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, STANDARDIZED WITH SUCROSE), STABILIZER (PECTIN, CARRAGEENAN, LOCUST BEAN GUM, GUAR GUM, DISPERSED IN DEXTROSE), CITRIC ACID ANHYDROUS, CALCIUM CARBONATE, NATURAL AND ARTIFICIAL VANILLA FLAVOR, XANTHAN GUM.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Often paired with Gluten Free

Dairy FreeNo

No. This product is not dairy free as it lists 5 ingredients that contain dairy.

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Low FODMAPNo

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

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