Is SORBET SWIRLED IN LOW FAT VANILLA ICE CREAM BARS, ORANGE, RASPBERRY Gluten Free?

Ingredients

ORANGE SORBET AND CREAM BAR: WATER, LIQUID SUGAR, MILK, CONDENSED SKIM MILK, LIQUID CORN SYRUP, CONTAINS 2% OR LESS OF: MALTODEXTRIN, ORANGE BASE (WATER, ORANGE JUICE CONCENTRATE, CITRIC ACID, MODIFIED CORN STARCH, NATURAL FLAVORING, FD&C YELLOW #6, FD&C YELLOW #5, FD&C RED #40), CREAM, STABILIZER (LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, STANDARDIZED WITH SUCROSE), CITRIC ACID ANHYDROUS, STABILIZER (PECTIN, CARRAGEENAN, LOCUST BEAN GUM, GUAR GUM, DISPERSED IN DEXTROSE), CALCIUM CARBONATE, NATURAL AND ARTIFICIAL VANILLA FLAVOR, XANTHAN GUM. RASPBERRY SORBET AND CREAM BAR: LIQUID SUGAR, WATER, MILK, CONDENSED SKIM MILK, RASPBERRY BASE (RED RASPBERRY, CORN SYRUP, LEMON JUICE CONCENTRATE, CITRIC ACID, NATURAL FLAVOR, FD&C RED #40, BLUE #1), LIQUID CORN SYRUP, MALTODEXTRIN, CREAM, STABILIZER (LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, STANDARDIZED WITH SUCROSE), STABILIZER (PECTIN, CARRAGEENAN, LOCUST BEAN GUM, GUAR GUM, DISPERSED IN DEXTROSE), CITRIC ACID ANHYDROUS, CALCIUM CARBONATE, NATURAL AND ARTIFICIAL VANILLA FLAVOR, XANTHAN GUM.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products

About this product

Ice Cream · Bar