Is Soreen Sliced Fruited Malt Loaf 290g Gluten Free?
Description
Compact, pre-sliced loaf offering dense, moist texture and pronounced fruity sweetness; slices are slightly sticky and hold shape when toasted. Commonly eaten toasted with various toppings, often served with tea or as a snack. Reviewers note nostalgic flavor and convenience of slicing, while some find it overly sweet or heavy.
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Description
Compact, pre-sliced loaf offering dense, moist texture and pronounced fruity sweetness; slices are slightly sticky and hold shape when toasted. Commonly eaten toasted with various toppings, often served with tea or as a snack. Reviewers note nostalgic flavor and convenience of slicing, while some find it overly sweet or heavy.
Ingredients
Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins (14%), Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour: E150c), Maize Starch, Malted Barley Flour (5%), Barley Malt Extract (4.4%), Vegetable Fat (Rapeseed, Palm), Rice Starch, Salt, Yeast, Preservative: Calcium Propionate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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