Is Soupe de poisson à la crème de Normandie Soy Free?
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Why it's not soy free
- soy
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Water, Various Sea Fish 28%, Normandie Cream 8%, Tomato Concentrate, Carotts, White Wine, Onions, Langoustines, Modified Tapioca Starch, Leeks, Salt, Celery, Lobster, Parsley, Garlic, Condiments And Spice, Manufactured In A Factory That Uses Gluten, Egg, Soy, Mustard And Shellfish, 85,164,001 Ce
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About this product
Soup · Liquid