Is SOUR CREAM & CLAM FLAVORED POTATO CHIPS, SOUR CREAM & CLAM Gluten Free?
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Ingredients
POTATOES, CANOLA AND/OR SUNFLOWER OIL, SALT, CONTAINS TWO PERCENT OR LESS OF: DEXTROSE, CORN MALTODEXTRIN, MONOSODIUM GLUTAMATE, BUTTERMILK POWDER, AUTOLYZED YEAST EXTRACT, SUGAR, SOUR CREAM SOLIDS (CREAM, NON FAT MILK, WHEY, SODIUM CASEINATE, BACTERIAL CUTURE), ONION POWDER, NATURAL FLAVOR (CONTAINS MILK AND SOY), GARLIC POWDER, CITRIC ACID, DISODIUM PHOSPHATE, ASCORBIC ACID AND TOCOPHEROLS (AS PRESERVATIVE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.