Is SOUR CREAM DIP, GREEN CHILI, GREEN CHILI Gluten Free?
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Ingredients
CULTURED MILK AND CREAM, WHEY, SALT, CORN STARCH-MODIFIED, DEHYDRATED VEGETABLES (ONIONS, GREEN CHILI, GARLIC, JALAPENO), SODIUM TRIPOLYPHOSPHATE, SPICES, YEAST EXTRACT, MONOSODIUM GLUTAMATE, GELATIN, VINEGAR POWDER (MALTODEXTRIN, FOOD STARCH MODIFIED, VINEGAR), POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), GUAR GUM, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM SULFATE, LOCUST BEAN GUM, COLORED WITH PAPRIKA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.