Is SOUR CREAM & ONION FLAVORED POTATO CRISPS, SOUR CREAM & ONION Gluten Free?
Description
Thin, crisp crisps deliver a steady crunch and tangy, savory seasoning; reviewers mention bold flavor and occasional over-seasoning. Often eaten straight from the bag, served at gatherings, or frequently paired with dips, users praise the satisfying crunch and convenience while some report inconsistent seasoning intensity between bags and lingering aftertaste.
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Description
Thin, crisp crisps deliver a steady crunch and tangy, savory seasoning; reviewers mention bold flavor and occasional over-seasoning. Often eaten straight from the bag, served at gatherings, or frequently paired with dips, users praise the satisfying crunch and convenience while some report inconsistent seasoning intensity between bags and lingering aftertaste.
Ingredients
DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES.CONTAINS 2% OR LESS OF SALT, WHEY, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), MONOSODIUM GLUTAMATE, ONION POWDER, COCONUT OIL, DEXTROSE, SUGAR, NATURAL FLAVORS, NONFAT MILK, CITRIC ACID, SODIUM CASEINATE, LACTIC ACID, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, BUTTERMILK, MALIC ACID, INVERT SUGAR, CULTURED NONFAT MILK, CREAM, WHEAT STARCH.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.