Is SOUR CREAM & ONION FLAVORED POTATO CRISPS, SOUR CREAM & ONION Gluten Free?
Description
Tangy creamy notes and sharp savory bite characterize these thin, crunchy crisps, delivering pronounced flavor and airy crispness. Commonly eaten as a casual snack, frequently shared at gatherings, or paired with dips, reviewers often note consistent seasoning and strong flavor intensity, with varying opinions on saltiness levels, crunch, and aroma.
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Description
Tangy creamy notes and sharp savory bite characterize these thin, crunchy crisps, delivering pronounced flavor and airy crispness. Commonly eaten as a casual snack, frequently shared at gatherings, or paired with dips, reviewers often note consistent seasoning and strong flavor intensity, with varying opinions on saltiness levels, crunch, and aroma.
Ingredients
DRIED POTATOES, PALM OIL (VITAMIN E), TAPIOCA STARCH, SOUR CREAM & ONION FLAVOR (MILK SOLIDS, ONION POWDER, SOUR CREAM, BUTTER, SUGAR, PARSLEY, SALT, MALIC ACID, SILICON DIOXIDE AS AN ANTICAKING AGENT), ONION POWDER, SALT, SUGAR, CITRIC ACID, YEAST EXTRACT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.