Is SOUR CREAM & ONION FLAVOUR POTATO CHIPS, SOUR CREAM & ONION Gluten Free?
Description
Crunchy, thin chips deliver tangy creaminess balanced by savory sharpness, with a crisp, airy bite. Commonly enjoyed as a casual snack, party appetizer, or sandwich accompaniment, they are praised for bold seasoning and satisfying crunch, though some reviewers note uneven flavor distribution across individual pieces and occasional reports of over-seasoning.
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Description
Crunchy, thin chips deliver tangy creaminess balanced by savory sharpness, with a crisp, airy bite. Commonly enjoyed as a casual snack, party appetizer, or sandwich accompaniment, they are praised for bold seasoning and satisfying crunch, though some reviewers note uneven flavor distribution across individual pieces and occasional reports of over-seasoning.
Ingredients
Dried Potatoes, Vegetable Oil, Corn Flour, Corn Starch, Rice Flour, Seasoning (Maltodextrin, Modified Milk , Sugar, Monosodium Glutamate, Coconut Oil, Onion Powder, Salt, Dextrose, Natural Flavour, Sour Cream (Milk , Cultures), Lactic Acid, Citric Acid, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Malic Acid, Vegetable Oil), Maltodextrin, Mono- And Diglycerides, Salt, Citric Acid, Wheat Starch, Contains Milk And Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.