Is sour cream GERD Friendly?
Description
Thick, tangy accompaniment with a smooth, creamy texture, widely available, used as a topping, dip base, or baking ingredient. Consumers note consistent creaminess, mild acidity, and reliable performance in sauces, dressings, and desserts; common review comments mention freshness, ease of spreading, packaging convenience, moderate shelf-life expectations, and minor occasional separation.
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Description
Thick, tangy accompaniment with a smooth, creamy texture, widely available, used as a topping, dip base, or baking ingredient. Consumers note consistent creaminess, mild acidity, and reliable performance in sauces, dressings, and desserts; common review comments mention freshness, ease of spreading, packaging convenience, moderate shelf-life expectations, and minor occasional separation.
Ingredients
Milk, Modified Corn Starch, Modified Milk, Guar Gum, Sodium Citrate, Calcium Sulphate, Carrageenan Disodium Phosphate, Bacterial Culture
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About this product
Dip · Spreadable