Is SOUR CREAM Gluten Free?
Description
Tangy, mildly acidic flavor pairs with savory and spicy dishes; smooth, thick, creamy texture adds richness and a cooling contrast. Commonly dolloped on baked potatoes, tacos, and chili, stirred into dips or sauces, or used in baking. Reviewers often note consistent creaminess, fresh taste, and convenient packaging and gentle tang.
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Description
Tangy, mildly acidic flavor pairs with savory and spicy dishes; smooth, thick, creamy texture adds richness and a cooling contrast. Commonly dolloped on baked potatoes, tacos, and chili, stirred into dips or sauces, or used in baking. Reviewers often note consistent creaminess, fresh taste, and convenient packaging and gentle tang.
Ingredients
GRADE A MILK, CREAM, FOOD STARCH MODIFIED, GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGEENAN, DEXTROSE, POTASSIUM SORBATE, CULTURES, ENZYMES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.