Is SOUR CREAM Low FODMAP?
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Ingredients
PASTEURIZED GRADE A CREAM AND MILK, MODIFIED CORN STARCH, GUM ACACIA, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, NON FAT DRY MILK, NATURAL BUTTER FLAVOR, ARTIFICIAL FLAVOR, SEA SALT, SODIUM PROPIONATE, POTASSIUM SORBATE, CALCIUM ACETATE, AND ANNATTO (FOOD COLOR).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.