Is Sour Strips Rainbow Artificially Flavored Candy Gluten Free?
Description
Striped, ribbon-style strips deliver tart, fruit-forward notes with a granular sour coating and pliable, chewy body. Commonly eaten as casual snacking, party favors, movie treats, or candy-buffet decoration. Reviewers often cite pronounced sourness and bright colors; some mention stickiness, clumping, or overly sweet finish and varied portion sizes, occasionally inconsistent.
Description
Striped, ribbon-style strips deliver tart, fruit-forward notes with a granular sour coating and pliable, chewy body. Commonly eaten as casual snacking, party favors, movie treats, or candy-buffet decoration. Reviewers often cite pronounced sourness and bright colors; some mention stickiness, clumping, or overly sweet finish and varied portion sizes, occasionally inconsistent.
Ingredients
Sugar, glucose-fructose syrup, wheat flour, malic acid, dextrose, palm oil, citric acid, artificial flavoring, artificial colors (FD&C Red 40, FD&C Blue 1), turmeric oleoresin (color), ascorbic acid, tocopherols.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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