Is SOURDOUGH BAGUETTE Wheat Free?
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Why it's not wheat free
- semolina
- wheat flour
- whole wheat flour
- unbleached enriched flour
- malted barley flour
semolina
Dietitian noteSemolina is a type of wheat flour used to make certain pastas, couscous, and an Indian dish called "upma".
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, SEMOLINA, SOUR CULTURE, ORGANIC MALT POWDER, WHOLE WHEAT FLOUR.
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About this product
Bread · Loaf