Is Sourdough Bread, 28 oz Low FODMAP?
Description
This 28-ounce loaf offers a mildly tangy flavor with a crisp, golden crust and a chewy, airy crumb. Commonly used for toasting, sandwiches, bruschetta, and panini, reviewers note pleasant tang and crustiness, while some mention inconsistent slicing and a tendency to stale within a few days, especially in warm climates.
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Description
This 28-ounce loaf offers a mildly tangy flavor with a crisp, golden crust and a chewy, airy crumb. Commonly used for toasting, sandwiches, bruschetta, and panini, reviewers note pleasant tang and crustiness, while some mention inconsistent slicing and a tendency to stale within a few days, especially in warm climates.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
unbleached unbromated wheat flour, water, sour culture, salt
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
Sourdough Bread, 28 oz is available at 1 retailer
About this product
Bread · Loaf