Is Sourdough Bread, Hearty Bavarian Rye Low FODMAP?
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Why it's not low FODMAP
- wheat bran
- whole grain rye flour
- malted barley flour
- durum semolina
wheat bran
Dietitian noteWheat bran is the outer kernal of the wheat kernel. It is high FODMAP at a normal serving size.
Note by Vanessa Vargas, RDN, LDN
Use instead
- oat bran
- rice bran
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Ingredients
Eat Flour, Water, Whole Grain Rye Flour, Wheat Bran, Durum Semolina, Sea Salt, Yeast, Apple Cider Vinegar, Malted Barley Flour, Wheat Gluten, Cultured Wheat Starch, Natural Citric Acid, Sourdough (Whole Grain Rye Flour, Water, Bacterial Culture)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Where to buy
Sourdough Bread, Hearty Bavarian Rye is available at 3 retailers
About this product
Bread · Loaf