Is Sourdough Bulkie Rolls Wheat Free?
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Why it's not wheat free
- wheat gluten
- wheat flour unbleached
- contains less than 2% of fumaric acid, dried durum acid powder
- cultured durum
- dried durum acid powder
- cultured wheat flour
- wheat flour
- enriched flour
- malted barley flour
wheat gluten
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF FUMARIC ACID, DRIED DURUM ACID POWDER (CULTURED DURUM, WHEAT FLOUR), LACTIC ACID POWDER (LACTIC ACID, CALCIUM LACTATE), CITRIC ACID, ASCORBIC ACID, CULTURED WHEAT FLOUR, CALCIUM SULFATE, ENZYMES, CANOLA OIL, SALT, SUGAR, VINEGAR, MONOGLYCERIDES.
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About this product
Bread · Roll