Is Sourdough Loaf - Portofino Bakery Vegetarian?
Description
Crusty exterior yields to a chewy, open crumb with a balanced tang; flavor is mildly sour yet nuanced. Often used for toasting, sandwiches, dipping in soups or as a base for bruschetta, it is praised in reviews for consistent texture and robust taste, though some note occasional variability in freshness.
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Description
Crusty exterior yields to a chewy, open crumb with a balanced tang; flavor is mildly sour yet nuanced. Often used for toasting, sandwiches, dipping in soups or as a base for bruschetta, it is praised in reviews for consistent texture and robust taste, though some note occasional variability in freshness.
Ingredients
Flour, water, yeast, wheat gluten, cultured wheat flour, tapioca flour, sea salt, wheat starch, rowan berry fruit extract, ascorbic acid, calcium sulfate, fumaric acid, acetic acid, lactic acid, enzymes (amylase, xylanase, glucose oxidase, lipase). Contains: Wheat. May contain: Milk, eggs, sesame seeds, soy, sulphites, tree nuts.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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