Is Sourdough Spelt & Oats Wheat Free?
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Why it's not wheat free
- white spelt flour
- wheat flour
- wheat gluten
- sprouted wheat flour
- fermented wheat flour
- oats
- ascorbic acid
white spelt flour
Dietitian noteSpelt (also called dinkle) is a species of wheat used to make grains, pastas, and breads.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
White Spelt Flour (46%), Water, Seed Mix (Golden Millet Seed, Sunflower Seed), Sour Dough (6.5%) (Wheat Flour, Water, Yeast, Salt), Vegetable Fibre, Vegetable Oil, Psyllium Husk Powder, Yeast, Wheat Gluten, Sprouted Wheat Flour (2%), Oats (1%), Sugar, Fermented Wheat Flour, Salt, Vinegar, Caramelised Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Flour Treatment Agent: Ascorbic Acid.
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About this product
Bread · Loaf