Is Sourdough Spelt Shells Wheat Free?
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Why it's not wheat free
- certified sustainable stoneground whole spelt
- certified sustainable durum wheat flour
- wheat
- certified sustainable stoneground wheat flour
- flour
certified sustainable stoneground whole spelt
Dietitian noteSpelt (also called dinkle) is a species of wheat used to make grains, pastas, and breads.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Certified Sustainable Stoneground Whole Spelt (wheat) Flour, Certified Sustainable Durum Wheat Flour, Filtered Water, Sourdough Starter (certified Sustainable Stoneground Wheat Flour, Filtered Water). Contains Wheat and Gluten.
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About this product
Pasta · Dried