Is Sourdough Vienna Wheat Free?
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Why it's not wheat free
- wheat gluten
- wheat flour
- wheat
- rye flour
- barley malt flour
wheat gluten
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
+1 more in the app
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Ingredients
Wheat Flour, Water, Salt, Rye Flour, Barley Malt Flour, Enzyme, Wheat Gluten, Yeast, Vitamins (folic Acid, Thiamin) Contains Wheat and Barley. It may also contain Cereals containing Gluten (Wheat and Barley) Soy, Sesame Seeds, Dairy, Eggs, Tree Nuts and Sulphites.
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About this product
Bread · Loaf