Is SOUTH BEACH DIET, GOOD TO GO BARS, FUDGE GRAHAM, FUDGE GRAHAM Gluten Free?
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Ingredients
FIBER BLEND (SOLUBLE CORN FIBER, CHICORY ROOT FIBER, GUM ARABIC), SOY PROTEIN NUGGETS (SOY PROTEIN ISOLATE, TAPIOCA STARCH, SALT), SUGAR, FRACTIONATED PALM KERNEL AND PALM OIL, TAPIOCA SYRUP, ROLLED OATS, WHOLE WHEAT FLOUR, WHOLE WHEAT GRAHAM FLOUR, WATER, BROWN RICE SYRUP, SUNFLOWER OIL, COCOA (PROCESSED WITH ALKALI), CELLULOSE, NATURAL FLAVOR, UNSWEETENED CHOCOLATE, LACTOSE, SOY LECITHIN, SALT, DEXTROSE, CARAMEL ADDED FOR COLOR, MOLASSES, HONEY, SODIUM BICARBONATE, REBAUDIOSIDE A (STEVIA).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.