Is Southern Grove Dried Philippine Mango Gluten Free?
Description
Sweet, tropical mango flavor with a pliable, chewy texture and slight stickiness; often described as tender but occasionally inconsistent in softness. Commonly eaten as a portable snack, added to trail mixes, baked goods, or used as a garnish. Customer reviews cite appealing taste and value, with some noting occasional toughness.
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Description
Sweet, tropical mango flavor with a pliable, chewy texture and slight stickiness; often described as tender but occasionally inconsistent in softness. Commonly eaten as a portable snack, added to trail mixes, baked goods, or used as a garnish. Customer reviews cite appealing taste and value, with some noting occasional toughness.
Ingredients
Mango Slices, Sugar, Sodium Metabisulphite (Preservative).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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