Is SOUTHWEST GREEN CABBAGE, ROMAINE LETTUCE, CARROT, PEPITAS, GREEN ONION, TORTILLA STRIPS & CILANTRO CHOPPED SALAD KIT, SOUTHWEST Gluten Free?
Description
Zesty, smoky and tangy flavors combine with crisp and crunchy textures, offering contrast plus occasional creaminess. Commonly used as a quick lunch, side salad, or topping for bowls and tacos, it assembles fast. Reviewers frequently note convenient packaging, reliable freshness and consistent flavor, while some mention variable dressing distribution occasionally.
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Description
Zesty, smoky and tangy flavors combine with crisp and crunchy textures, offering contrast plus occasional creaminess. Commonly used as a quick lunch, side salad, or topping for bowls and tacos, it assembles fast. Reviewers frequently note convenient packaging, reliable freshness and consistent flavor, while some mention variable dressing distribution occasionally.
Ingredients
Green Cabbage, Cilantro Pepita Dressing (Cultured Buttermilk, Soybean Oil, Pepitas [Pumpkin Seeds], Cilantro, Distilled Vinegar, Egg Yolk, Water, Lime Juice Concentrate, Salt, Sugar, Dehydrated Garlic, Spice, Dehydrated Onion, Xanthan Gum, Lactic Acid), Romaine Lettuce, Carrot, Pepitas (Pepitas, Soybean Oil, Salt), Green Onion, Tortilla Strips (Stone Ground Yellow Corn, Stone Ground Blue Corn, Sunflower Oil And/Or Corn Oil, Sea Salt, Water, Lime), Cilantro.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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