Is Fresh Express French Bistro Iceberg Lettuce, Green Leaf Lettuce, Carrots, Red Cabbage Chopped Kit, French Bistro Gluten Free?

Ingredients

VEGETABLES: ICEBERG LETTUCE, GREEN LEAF LETTUCE, CARROTS, RED CABBAGE; DRESSING: SOY BEAN OIL AND/OR CANOLA OIL, SUGAR, WATER, SHERRY WINE, YELLOW MUSTARD (WHITE DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, TURMERIC, ONION POWDER, SPICES, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR), EGG YOLK, CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), TOMATO PASTE, DISTILLED VINEGAR, DIJON MUSTARD (WHITE DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, ONION POWDER, SPICES, TURMERIC, NATURAL FLAVORS), HONEY, CONTAINS LESS THAN 2% OF: APPLE CIDER VINEGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, NATURAL FLAVORS, NATURAL SMOKE FLAVOR, PAPRIKA, PHOSPHORIC ACID, SALT, SPICES, TURMERIC, XANTHAN GUM; GARLIC BRIOCHE CROUTONS: ENRICHED FLOUR TURMERIC, XANTHAN GUM; GARLIC BRIOCHE CROUTONS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID SUNFLOWER OIL SUNFLOWER OIL, ROSEMARY EXTRACT [TO MAINTAIN FRESHNESS]), SEASONING (GARLIC POWDER, SEA SALT), PALM OIL, CANE SUGAR, SEA SALT, YEAST; CHEESE: ROMANO TYPE CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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