Is Southwest Style Chicken Fajita Sandwich Melt Low FODMAP?

Ingredients

COOKED BROWN RICE (WATER, BROWN RICE), TACO SAUCE (WATER, SKIM MILK, CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR)], MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], CREAM, JALAPENO PUREE [JALAPENO PEPPERS, WATER, SALT], CORNSTARCH, SPICES, MODIFIED CORN STARCH, VEGETABLES: TOMATOES, POBLANO CHILES, PINK RED BELL PEPPERS, COOKED GROUND BEEF, CHEESE: CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR)], MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], CELLULOSE POWDER, CILANTRO, LIME JUICE CONCENTRATE.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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