Is SOUTHWEST-STYLE CHICKEN PANINI STRIPS OF WHITE MEAT CHICKEN TOPPED WITH CRUMBLED BACON, CHEESE AND A SPICY SOUTHWEST-STYLE SAUCE ON ITALIAN BREAD, SOUTHWEST-STYLE CHICKEN PANINI Gluten Free?
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Why it's not gluten free
- wheat flour
- malted barley flour
- enriched flour
- oat fiber
- cultured wheat starch
- wheat starch
- +8 more
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
BREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, YEAST, OAT FIBER, SOYBEAN OIL, CULTURED WHEAT STARCH, GRAIN VINEGAR, SALT, WHEAT STARCH, ACETIC ACID, SOY LECITHIN, CITRIC ACID), COOKED GRILL MARKED WHITE MEAT CHICKEN STRIPS (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED RICE STARCH, CHICKEN FLAVOR [DEHYDRATED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, SALT), PASTEURIZED PROCESS MONTEREY JACK CHEESE (CULTURED MILK, WATER, CREAM, SALT, POTASSIUM CITRATE, SODIUM CITRATE, SODIUM PYROPHOSPHATE, SORBIC ACID [PRESERVATIVE], ENZYMES, LACTIC ACID), WATER, SEASONING (MODIFIED FOOD STARCH, BUTTERMILK POWDER, CHEESE POWDER [SEMI-SOFT CHEESE {CULTURED MILK, SALT, ENZYMES}, SALT, LACTIC ACID], VINEGAR POWDER [MALTODEXTRIN, MODIFIED FOOD STARCH, VINEGAR], NONFAT DRY MILK, SPICES, SALT, PAPRIKA, FLAVOR [SESAME OIL, CANOLA OIL, FLAVORING], FLAVOR [PROPYLENE GLYCOL, ALCOHOL, NATURAL FLAVORS], FLAVOR [SOYBEAN OIL, NATURAL BUTTER FLAVOR, TURMERIC, ANNATTO], XANTHAN GUM, LEMON JUICE POWDER [CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, FLAVORS], FLAVOR [CONTAINS CANOLA OIL], NATURAL SMOKE FLAVOR), COOKED BACON (BACON CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE), SEASONING (SOYBEAN OIL, SALT, 2% OR LESS OF NATURAL FLAVOR, LACTIC ACID, TURMERIC, ANNATTO), 2% OR LESS OF MODIFIED CORNSTARCH AND NATURAL FLAVORS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Poultry · Frozen