Is SPAGHETTI STYLE READY - TO - EAT NOODLE, SPAGHETTI STYLE Low FODMAP?

Description
Spaghetti Style Ready-to-Eat Noodle Spaghetti Style is a product offered by Miracle Noodle, a company founded by Jonathan Carp, MD in 2006. Carp was inspired to create Miracle Noodle after discovering the health benefits of konnyaku noodles during a visit to a vegetarian restaurant in Japan. The noodles are plant-based and consistent with the health goals of Miracle Noodle's customers. They are low in carbs, keto-friendly, and vegan. Reviewers appreciate the flavor, ease of use, texture, and low carb content of the noodles. Miracle Noodle also offers a variety of other pasta shapes and options, including organic choices. The ready-to-eat pasta is designed for healthy meals and on-the-go consumption. With positive accolades and expanding product offerings, Miracle Noodle continues to provide a convenient and healthy option for those seeking a spaghetti-style ready-to-eat noodle.

Description
Spaghetti Style Ready-to-Eat Noodle Spaghetti Style is a product offered by Miracle Noodle, a company founded by Jonathan Carp, MD in 2006. Carp was inspired to create Miracle Noodle after discovering the health benefits of konnyaku noodles during a visit to a vegetarian restaurant in Japan. The noodles are plant-based and consistent with the health goals of Miracle Noodle's customers. They are low in carbs, keto-friendly, and vegan. Reviewers appreciate the flavor, ease of use, texture, and low carb content of the noodles. Miracle Noodle also offers a variety of other pasta shapes and options, including organic choices. The ready-to-eat pasta is designed for healthy meals and on-the-go consumption. With positive accolades and expanding product offerings, Miracle Noodle continues to provide a convenient and healthy option for those seeking a spaghetti-style ready-to-eat noodle.
Ingredients
WATER, KONJAC FLOUR, CITRIC ACID.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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