Is SPANISH STYLE PAPRIKA Low FODMAP?
Description
This smoky-sweet seasoning offers a warm aroma and fine, velvety powder that dissolves easily into sauces. Commonly used to season stews, rice dishes, roasted vegetables, and meats or as a colorful garnish. Reviewers note vibrant color, reliable flavor, and versatility; some mention varying heat levels and occasional inconsistency between batches.
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Description
This smoky-sweet seasoning offers a warm aroma and fine, velvety powder that dissolves easily into sauces. Commonly used to season stews, rice dishes, roasted vegetables, and meats or as a colorful garnish. Reviewers note vibrant color, reliable flavor, and versatility; some mention varying heat levels and occasional inconsistency between batches.
Ingredients
PAPRIKA, SILICON DIOXIDE TO PREVENT CAKING, ETHOXYQUIN TO PRESERVE COLOR.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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