Is Sparkling Ice Flavored Sparkling Spring Water Pomegranate Blueberry 17oz Bottle Gluten Free?
Description
Pomegranate and blueberry flavor presents a pronounced fruity profile with lively effervescence and a crisp mouthfeel. Consumers commonly drink it chilled as a standalone refreshment, a cocktail mixer, or alongside meals. Reviews frequently mention bold taste, satisfying bubbles, convenient single serve packaging, and occasional remarks about flavor intensity differences noted.
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Description
Pomegranate and blueberry flavor presents a pronounced fruity profile with lively effervescence and a crisp mouthfeel. Consumers commonly drink it chilled as a standalone refreshment, a cocktail mixer, or alongside meals. Reviews frequently mention bold taste, satisfying bubbles, convenient single serve packaging, and occasional remarks about flavor intensity differences noted.
Ingredients
carbonated water, malic acid, natural flavors, apple juice concentrate, potassium benzoate (to ensure freshness), vegetable juice (for color), sucralose, pomegranate juice concentrate, blueberry juice concentrate, gum arabic, green tea extract, calcium disodium edta (to protect flavor), beta carotene (for color), ester gum, retinol (vitamin a), niacinamide (vitamin b3), calcium pantothenate (vitamin b5), cholecalciferol (vitamin d3), biotin, cyanocobalamin (vitamin b12), pyridoxine hydrochloride (vitamin b6)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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