Is Sparkling Ice Flavored Sparkling Spring Water Pomegranate Blueberry 17oz Bottle Low FODMAP?
Description
Pomegranate and blueberry flavor presents a pronounced fruity profile with lively effervescence and a crisp mouthfeel. Consumers commonly drink it chilled as a standalone refreshment, a cocktail mixer, or alongside meals. Reviews frequently mention bold taste, satisfying bubbles, convenient single serve packaging, and occasional remarks about flavor intensity differences noted.
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Description
Pomegranate and blueberry flavor presents a pronounced fruity profile with lively effervescence and a crisp mouthfeel. Consumers commonly drink it chilled as a standalone refreshment, a cocktail mixer, or alongside meals. Reviews frequently mention bold taste, satisfying bubbles, convenient single serve packaging, and occasional remarks about flavor intensity differences noted.
Ingredients
carbonated water, malic acid, natural flavors, apple juice concentrate, potassium benzoate (to ensure freshness), vegetable juice (for color), sucralose, pomegranate juice concentrate, blueberry juice concentrate, gum arabic, green tea extract, calcium disodium edta (to protect flavor), beta carotene (for color), ester gum, retinol (vitamin a), niacinamide (vitamin b3), calcium pantothenate (vitamin b5), cholecalciferol (vitamin d3), biotin, cyanocobalamin (vitamin b12), pyridoxine hydrochloride (vitamin b6)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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