Is Sparkling Ice Starburst Zero Sugar Flavored Sparkling Water Low FODMAP?

Ingredients

Strawberry Ingredients: Carbonated Water, Contains 2% Or Less Of: Apple Juice Concentrate, Fruit And Vegetable Juice (for Color), Natural Flavors, Green Tea Extract, D-alpha-tocopherol Acetate (vitamin E), Niacinamide (vitamin B3), Calcium Pantothenate (vitamin B5), Pyridoxine Hydrochloride (vitamin B6), Biotin, Cyanocobalamin (vitamin B12), Sucralose, Citric Acid, Gum Arabic, Ester Gum, Calcium Disodium Edta (to Protect Flavor), Potassium Benzoate (to Ensure Freshness). Cherry Ingredients: Carbonated Water, Contains 2% Or Less Of: Apple Juice Concentrate, Fruit And Vegetable Juice (for Color), Natural Flavors, Green Tea Extract, D-alpha-tocopherol Acetate (vitamin E), Niacinamide (vitamin B3), Calcium Pantothenate (vitamin B5), Pyridoxine Hydrochloride (vitamin B6), Biotin, Cyanocobalamin (vitamin B12), Sucralose, Citric Acid, Gum Arabic, Ester Gum, Calcium Disodium Edta (to Protect Flavor), Potassium Benzoate (to Ensure Freshness). Fruit Punch Ingredients: Carbonated Water, Contains 2% Or Less Of: Apple Juice Concentrate, Fruit And Vegetable Juice (for Color), Natural Flavors, Green Tea Extract, D-alpha-tocopherol Acetate (vitamin E), Niacinamide (vitamin B3), Calcium Pantothenate (vitamin B5), Pyridoxine Hydrochloride (vitamin B6), Biotin, Cyanocobalamin (vitamin B12), Sucralose, Citric Acid, Gum Arabic, Ester Gum, Calcium Disodium Edta (to Protect Flavor), Potassium Benzoate (to Ensure Freshness). Watermelon Ingredients: Carbonated Water, Contains 2% Or Less Of: Apple Juice Concentrate, Fruit And Vegetable Juice (for Color), Beta Carotene (for Color), Natural Flavors, Green Tea Extract, D-alpha-tocopherol Acetate (vitamin E), Niacinamide (vitamin B3), Calcium Pantothenate (vitamin B5), Pyridoxine Hydrochloride (vitamin B6), Biotin, Cyanocobalamin (vitamin B12), Sucralose, Citric Acid, Gum Arabic, Ester Gum, Calcium Disodium Edta (to Protect Flavor), Potassium Benzoate (to Ensure Freshness).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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