Is Sparkling Ice Zero Sugar Fruit Punch Sparkling Water 17 oz Gluten Free?
Description
Bright fruit-punch flavor with lively carbonation provides a crisp, effervescent texture; commonly enjoyed chilled as a standalone refreshment, served with meals, or used as a mixer in cocktails and mocktails. Reviewers often note consistent flavor, appealing fizz, portability, and occasional differences in perceived sweetness across batches and reliable packaging quality.
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Description
Bright fruit-punch flavor with lively carbonation provides a crisp, effervescent texture; commonly enjoyed chilled as a standalone refreshment, served with meals, or used as a mixer in cocktails and mocktails. Reviewers often note consistent flavor, appealing fizz, portability, and occasional differences in perceived sweetness across batches and reliable packaging quality.
Ingredients
Carbonated Water, Contains 2% or Less of: Natural Flavors, Apple Juice Concentrate, Fruit and Vegetable Juice (For Color), Citric Acid, Malic Acid, Sucralose, Gum Arabic, Green Tea Extract, Potassium Benzoate (To Ensure Freshness), Calcium Disodium EDTA (To Protect Flavor), Ester Gum, Retinol (Vitamin A), Niacinamide (Vitamin B3), Vitamin A, Calcium Pantothenate (Vitamin B5), Cholecaliferol (Vitamin D3), Biotin, Cyanocobalamin (Vitamin B12), Pyridoxine Hydrochloride (Vitamin B6).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.