Is Special Edition Organic Protein Bar Gluten Free?

Ingredients

Protein Blend* (brown Rice Protein*, Pumpkin Seed Protein*), Tapioca Fiber*, Dark Chocolate* (chocolate*, Cane Sugar*, Cocoa Butter*), Sunflower Seed Butter* (roasted Sunflower Seeds*, Sunflower Oil*), Cashew Butter* (roasted Cashews*, Sunflower Oil*), Vegetable Glycerin*, Tapioca Syrup*, Macadamia Nuts, Coconut Flakes*, Natural Flavor*, Brown Sugar*, Sea Salt, Vanilla Extract*, Sunflower Lecithin*, Ponova® Oil (edible Pongamia Oil) Contains Tree Nuts (Cashews, Coconut and Macadamias)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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