Is Specially Selected Mocha Mascarpone Cheesecake Gluten Free?
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Ingredients
VITAMIN D, CALCIUM, IRON, POTASSIUM, SUGAR, MILK, CREAM, WHEAT FLOUR, EGG, SOYBEAN OIL, PALM OIL, COCOA (PROCESSED WITH ALKALI), LESS THAN 2% OF: WHOLE MILK POWDER, COCOA POWDER, WATER, CORN SYRUP, YELLOW CORN FLOUR, NATURAL FLAVOR, CHEESE CULTURE, SALT, FOOD STARCH - MODIFIED, CITRIC ACID, SOY LECITHIN, SODIUM BICARBONATE, CAROB BEAN GUM, GUAR GUM, XANTHAN GUM, MALTED BARLEY FLOUR, COFFEE EXTRACT, MONO- AND DIGLYCERIDES, BOTANICAL EXTRACTS, COCOA EXTRACT, NIACIN, REDUCED IRON, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN D3. CONTAINS: EGG, MILK, SOY, AND WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES: ALMONDS, COCONUT, PEANUTS, PECANS, AND WALNUTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.