Is Specially Selected Spring Assortment Macarons Gluten Free?
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Ingredients
Sugar, Almonds, Egg White, White Chocolate (sugar, Cocoa Butter, Whole Milk Powder, Lecithin (sunflower, Rapeseed), Natural Vanilla Flavoring), Butter (milk), Water, Raspberries, Glucose Syrup, Starch (corn, Potato), Coconut Cream (coconut Extract, Water), Concentrated Blood Orange Juice, Concentrated Blueberry Juice, Pistachio Nuts, Natural Flavorings, Colors (dehydrated Beets, β-carotene, Spirulina Extract, Carmine), Coconut Fat, Concentrated Lemon Juice, Mono- And Diglycerides, Fat-reduced Cocoa Powder, Hazelnuts, Pectins, Red Cabbage Juice Powder, Polyglycerol Esters Of Fatty Acids, Citric Acid, Sunflower Oil, Sodium Citrate, Red Bell Pepper Juice Concentrate, Sunflower Lecithin, Essential Orange Oil. Contains Tree Nuts (almonds, Coconut, Hazelnuts, Pistachio Nuts), Eggs And Milk. May Contain Wheat, Peanuts And Other Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.