Is SPICY GOCHUJANG STYLE PLANT-BASED CHICK'N WINGS, SPICY GOCHUJANG STYLE Gluten Free?

Ingredients

Water, Pea Protein Concentrate, Vital Wheat Gluten, Canola Oil, Brown Rice Syrup, Contains 2% Or Less Of: Red Chili Peppers, Rice Vinegar, Organic Cane Sugar, Yeast Extract, Methylcellulose, Organic Ancient Grain Flour (Khorasan Wheat), Natural Flavors, Garlic, Ginger Puree, Soy Sauce (Water, Soybeans, Wheat, Salt), Distilled Vinegar, Sea Salt, Corn Starch, Potato Starch, Color Added, Maltodextrin, Spices, Salt, Garlic Powder, Sugar, Xanthan Gum, Brown Sugar, Paprika, Onion Powder, Cane Sugar, Turmeric Extractives

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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