Is SPICY GOCHUJANG STYLE PLANT-BASED CHICK'N WINGS, SPICY GOCHUJANG STYLE Low FODMAP?

Ingredients

Water, Pea Protein Concentrate, Vital Wheat Gluten, Canola Oil, Brown Rice Syrup, Contains 2% Or Less Of: Red Chili Peppers, Rice Vinegar, Organic Cane Sugar, Yeast Extract, Methylcellulose, Organic Ancient Grain Flour (Khorasan Wheat), Natural Flavors, Garlic, Ginger Puree, Soy Sauce (Water, Soybeans, Wheat, Salt), Distilled Vinegar, Sea Salt, Corn Starch, Potato Starch, Color Added, Maltodextrin, Spices, Salt, Garlic Powder, Sugar, Xanthan Gum, Brown Sugar, Paprika, Onion Powder, Cane Sugar, Turmeric Extractives

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Meat · Frozen, Piece