Is Spinach Artichoke Dip Gluten Free?

Ingredients

cream cheese spread, pasteurized milk and cream, water, cheese culture, salt, carob bean gum, guar gum, potassium sorbate, lactic acid, xanthan gum, carob bean gum, natural flavor, mayonnaise, soybean oil, water, corn syrup, egg yolks, distilled vinegar, contains 2% or less mustard flour, salt, calcium disodium EDTA, cheese blend, mozzarella cheese, pasteurized milk, cheese culture, salt, enzymes, parmesan cheese, pasteurized milk, cheese culture, salt, enzymes, spinach, artichokes, asiago cheese, pasteurized milk, cheese culture, salt, enzymes, calcium propionate, dehydrated onion, dehydrated garlic, lemon juice, garlic powder, lemon juice, sodium benzoate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Dip · Spreadable