Is Spinach dip Gluten Free?
Description
Herbaceous, mildly savory flavor with a creamy, slightly chunky texture that clings to chips and vegetables. Commonly served warm or chilled as a party appetizer, sandwich spread, or snack dip. Reviewers note consistent taste, crowd-pleasing popularity, convenient packaging, and occasional variation in thickness between batches and some mention mild seasoning.
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Description
Herbaceous, mildly savory flavor with a creamy, slightly chunky texture that clings to chips and vegetables. Commonly served warm or chilled as a party appetizer, sandwich spread, or snack dip. Reviewers note consistent taste, crowd-pleasing popularity, convenient packaging, and occasional variation in thickness between batches and some mention mild seasoning.
Ingredients
Mayonnaise (Canola Oil, Water, Liquid Whole Egg, Liquid Yolk, Salt, Vinegar, Sugar, Spice, Lemon Juice Concentrate, Calcium Disodium Edta), Spinach, Water Chestnuts, Sour Cream (Milk , Bacterial Culture, Microbial Enzyme), Onions, Canola Oil, Vegetable Soup Mix (Dehydrated Vegetables (Leek, Onion, Carrot, Cabbage, Tomato, Cauliflower, Potato, Green Peas, Celery, Garlic), Salt, Potato Starch, Hydrolyzed Plat Protein (Corn, Soy, Wheat), Autolysed Yeast Extract, Natural Flavour), Green Onions, Lemon Juice Concentrate, Spices
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.