Is Spliits Pumpkin Crispbread Gluten Free?
Description
Autumnal pumpkin flavor with subtle warm notes meets a crisp, airy crunch in this thin, cracker-like crispbread, commonly served with cheese, spreads, or as a standalone snack; shoppers note its balance of sweet and savory and versatile use as a topping base or accompaniment for soups and salads, occasionally enjoyed.
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Description
Autumnal pumpkin flavor with subtle warm notes meets a crisp, airy crunch in this thin, cracker-like crispbread, commonly served with cheese, spreads, or as a standalone snack; shoppers note its balance of sweet and savory and versatile use as a topping base or accompaniment for soups and salads, occasionally enjoyed.
Ingredients
Rice, Chickpea, Corn, Dried Pumpkin, Salt, Turmeric Powder, Raising Agent (Baking Powder).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.