Is Splitpots Biscuit Gluten Free?
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Ingredients
Vanilla Flavour Yoghurt, Sugar, Modified Maize Starch, Flavourings, Citric Acid, Milk Coated Chocolate Digestive Balls, Cocoa Butter, Coconut Oil, Wholemeal Wheat Flour, Whole Milk Powder, Barley Malt Extract, Cocoa Mass, Lactose, Whey Powder, Emulsifier, Raising Agents
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.