Is Sprague Foods Organic Lentil Soup With Vegetable Low FODMAP?

Description
Earthy, savory flavor with a thick, slightly chunky texture offering a balance of smoothness and chew; commonly heated for quick lunches, served as a side with bread or sandwiches, or used in simple meal prep for weeknight dinners and light meals. Reheats easily and suits portioned, portable weekday lunches well.

Description
Earthy, savory flavor with a thick, slightly chunky texture offering a balance of smoothness and chew; commonly heated for quick lunches, served as a side with bread or sandwiches, or used in simple meal prep for weeknight dinners and light meals. Reheats easily and suits portioned, portable weekday lunches well.
Ingredients
Water, Organic Lentils, Organic Onions, Organic Carrots, Organic Celery, Organic Potatoes, Organic Tomatoes, Organic Spinach, Organic Green Beans, Organic Olive Oil, Sea Salt, Organic Balsamic Vinegar, Organic Spices, Organic Onion, Organic Garlic, Organic Concentrated Lemon Juice (dehydrated). This Is Made In A Facility That Also Processes Foods Containing Wheat, Milk, Eggs, Soy, Tree Nuts And Seeds (including Sunflower Seeds).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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