Is Sprague Soupe Biologique Minestrone A la Toscane Gluten Free?
Description
Hearty, savory and herb-forward soup with a chunky, stew-like texture and a clear yet rich broth. Typically served hot as a starter or light main; commonly paired with crusty bread. Customer reviews often note convenient packaging, consistent flavor, and satisfying mouthfeel, while some mention variability between batches and occasional inconsistency.
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Description
Hearty, savory and herb-forward soup with a chunky, stew-like texture and a clear yet rich broth. Typically served hot as a starter or light main; commonly paired with crusty bread. Customer reviews often note convenient packaging, consistent flavor, and satisfying mouthfeel, while some mention variability between batches and occasional inconsistency.
Ingredients
(Organic*) Water, Carrots *, Onions *, Tomato paste *, Tomatoes *, Potatoes *, Chick peas *, White kidney beans *, Romano beans *, Red peppers *, Red lentils *, Peas *, Green beans *, Celery *, Zucchini *, Whole grain rice *, Amaranth *, Raw cane sugar *, Olive oil *, Sea salt, Spinach *, Kale *, Concentrated lemon juice *, Onion powder *, Basil *, Spices *, Yeast extract, Granulated garlic *.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.